{"product_id":"bonzer-jerry-spring-whisk-cocktail-foaming-tool","title":"Bonzer Jerry Spring Whisk – Cocktail Foaming Tool","description":"\u003cp\u003eThe Bonzer Jerry Spring Whisk is a compact professional cocktail tool designed to create a thick, lasting foam in drinks made with egg white or suitable foaming alternatives. Add it to a Boston tin during a dry shake to aerate ingredients efficiently and produce a smooth, consistent head.\u003c\/p\u003e\u003ch2\u003eDesigned for foamed cocktails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHelps aerate egg-white and foamed cocktails\u003c\/li\u003e\n\u003cli\u003eIdeal for Whiskey Sours and other shaken classics\u003c\/li\u003e\n\u003cli\u003eCompact spring design works directly inside a shaker tin\u003c\/li\u003e\n\u003cli\u003eReusable stainless-steel construction\u003c\/li\u003e\n\u003cli\u003eSuitable for professional bars and home cocktail making\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eAdd the spring whisk to the shaker with the cocktail ingredients and dry shake without ice. Add ice and shake again as required, then strain and remove the whisk for cleaning.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Bonzer Barworks\u003c\/li\u003e\n\u003cli\u003eProduct: Jerry Spring Whisk\u003c\/li\u003e\n\u003cli\u003eManufacturer SKU: 10095-01\u003c\/li\u003e\n\u003cli\u003eGTIN: 5023476068539\u003c\/li\u003e\n\u003cli\u003ePresentation: Carded\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bonzer Barworks","offers":[{"title":"Default Title","offer_id":56494367965569,"sku":"10095-01","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4025\/7153\/files\/bonzer-jerry-spring-whisk.jpg?v=1794326410","url":"https:\/\/bartoolsexpress.com\/products\/bonzer-jerry-spring-whisk-cocktail-foaming-tool","provider":"Bar Tools Express","version":"1.0","type":"link"}